Salads

Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion (Delete), and Scallions served with a Ginger Dressing

Crab Stick, Spring Mix, Lettuce, Cucumbers, and Carrot served with a Chef’s Special Dressing

Lettuce, Spring Mix, Seaweed Salad, Ika Sansai, Masago, Scallions, Tempura Flak, Sesame Seeds top with Chef’s Special Dressing

Marinated Seaweed, Masago, and Sesame Seeds

Squid mixed with Bamboo Shoots, Ginger, Sesame Seeds, and Ponzu Sauce.

Marinated steak with red onion,cucumber, tomatoes and lime juice

Julienne green papaya mixed with bell pepper, tomatoes, peanuts, garlic and lime juice.