Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion (Delete), and Scallions served with a Ginger Dressing
Crab Stick, Spring Mix, Lettuce, Cucumbers, and Carrot served with a Chef’s Special Dressing
Lettuce, Spring Mix, Seaweed Salad, Ika Sansai, Masago, Scallions, Tempura Flak, Sesame Seeds top with Chef’s Special Dressing
Marinated Seaweed, Masago, and Sesame Seeds
