Categories

Pad Thai

Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side.

Fried Spring Rolls

House made Spring Rolls filled with Seasoned Cabbage, Carrots, Onions, Mushroom, and served with Sweet Chili Sauce

Krab Rangoon

Cream Cheese, Shredded Crab Stick, Onions, and Scallions Wrapped in Wonton Skins, lightly fried and served with Sweet Chili Sauce

Gyoza

Fried or Steamed Japanese Chicken Dumpling

Fried Rice

Stir Fried Jasmine Rice with Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli

Pad Kee Mao (Drunken Noodle)

Stir Fry of Wide Rice Noodles with Onions, Green Beans, Carrots, Bell Peppers, and Basil.

Red Curry

Medium Spicy Red Curry with Bell Peppers, Peas, Green Bean, Bamboo Shoots, Broccoli and Basil

Green Curry

Spicy Green Curry with Peas, Green Bean, Bamboo Shoots, Bell Peppers, Broccoli and Basil

Panang Curry

Generally milder than other Thai Curries with Peas, Bell Peppers, Broccoli and Kefir Lime Leaves.

Summer Rolls

Fresh thin Rice pancake stuffed with green Vegetables, Noodles, and Shrimp served with Peanut Sauce.

Miso Soup

Thai Ice Tea

Bangkok Chicken

Battered Chicken Strips, Broccoli, and Cashew Nuts with Sweet & Sour Orange – Tamarind Glazed

Pad See Ew

Stir Fry of Wide Rice Noodles with Eggs, Broccoli, and Carrots in Sweet Soy Sauce.

Tom Kha Chicken

Tasty Coconut Milk Soup with Scallions, Lemon Grass, Tomatoes, Mushrooms, and Cilantro

My Lo Mein

Stir-Fry Ramen Noodles with Scallions, Onions, Garlic, Carrots, Bean Sprout, and Broccoli