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Online Ordering by Food Online Service
Choice 1 of each
(1) Appetizer or Sushi
(2) Soup or Salad
(3) Wok Entree Chicken, Pork, Beef, Tofu or Veggies $49 / Shrimp or Seafood $59
Choice 1 of each
(1) Appetizer or Sushi
(2) Soup or Salad
(3) Entree Sushi set or Teriyaki $49
Most famous Thai dishes, deep fried Red Snapper, Steam Vegetable, Sweet Spicy Chili Pepper and Garlic Sauce
Battered Chicken Strips, Broccoli, and Cashew Nuts with Sweet & Sour Orange – Tamarind Glazed
Stir- Fried Shrimp, Squid, Scallops, Mussels with Scallions, Bell Peppers, Onions, Basil, and Spicy Sweet Chill Sauce
Crispy Duck with Bell Peppers, Peas, Bamboo Shoots, Basil , Pineapple, and Tomatoes.
Crispy Duck on the bed of Steamed Garden Vegetables topped with Sweet Chili Sauce
Pan-seared Scottish Salmon with Ginger, Bell Peppers, Onions, Scallions, and Mushrooms
Pan-seared Scottish Salmon with Steam Garden Vegetables and Teriyaki Sauce
A flavorful Red Snapper deep fried with Bell Peppers, Peas, Kefir Lime Leaves, and light Curry Sauce
Battered chicken strips over steam garden vegetables and sweet chili sauce.
Shrimp, Scallops, Squid, Mussels stir fried with bell pepper, onions, scallions, egg and flavorful yellow curry.
Thinly sliced Beef with Onion, Scallion, crispy Garlic, and Sesame Seeds served over a bowl of Rice
Spring Roll, Crab Rangoon, Fried Tofu, Edamame, and Gyoza.
House made Spring Rolls filled with Seasoned Cabbage, Carrots, Onions, Mushroom, and served with Sweet Chili Sauce
Cream Cheese, Shredded Crab Stick, Onions, and Scallions Wrapped in Wonton Skins, lightly fried and served with Sweet Chili Sauce
Grilled Chicken skewers served with Peanut Sauce
Served with a Peanut and Sweet & Sour Dipping Sauce
Seared slices Tuna with Ponzu Sauce
Steamed Soybean Pods dusted with Salt
Shrimp and Vegetables Battered-fried, served with Tempura Sauce
Slices of Fish (Chef’s Choice)
Fried or Steamed Japanese Chicken Dumpling
Fried Soft Shell Crab with Ponzu Sauce
Fresh thin Rice pancake stuffed with green Vegetables, Noodles, and Shrimp served with Peanut Sauce.
Grilled classic Thai style marinade Pork.
Chopped Tuna, Avocado Salad, Scallions, Tobiko, and Fried Wonton.
Poached chicken with straw mushrooms, tomatoes, scallions, chilies, lime juice and cilantro.
Poached shrimp with straw mushrooms, tomatoes, scallions, chilies, lime juice and cilantro.
Tasty Coconut Milk Soup with Scallions, Lemon Grass, Tomatoes, Mushrooms, and Cilantro
Chicken mint wrapped in Wonton Skins, Clear Broth, Scallions, and Garlic oil.
Shrimp, Scallops, Mussels, and Squid with Lemon Grass, Mushrooms, Basil in a Hot & Sour Broth.
Chicken Stock with Egg and Garlic.
Served with Krab rangoon, Fried spring roll, Green salad with ginger dressing, Calofornia roll, Tiramisu and your choice of entree.
8 Pcs. of Nigiri.
10 Pcs. of Sashimi
Shrimp, Vegetable Tempura and Jasmine Rice.
Choice of meat with teriyaki sauce and jasmine rice.
8 oz. Pan seared salmon with teriyaki sauce and jasmine rice.
Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side.
Stir Fried Jasmine Rice with Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli
Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Cabbage in a light Stir -Fry Sauce
Deep fried snapper with bell pepper, onion, carrots, broccoli and basil.
Deep fried snapper with jasmine rice.
Vietnamese Style Rice Noodles and thinly sliced beef with Cilantro, Basil, Bean Sprouts, and Onion
Chicken broth with rice noodle, bean sprout, scallion and garlic oil.
Delicious ramen topped with char siu pork belly, sesame oil, scallions, bamboo shoots, seaweed, sesame seeds and soft boiled egg.
The soup broth is based on pork bones and other ingredients topped with pork belly, scallions, bamboo shoots, seaweed, sesame seeds and soft boiled egg.
A flavorful dark broth with Soy Sauce, Pork Belly, Scallions, Bamboo Shoots, Seaweed, Sesame Seeds and Soft Boiled Egg.
Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion (Delete), and Scallions served with a Ginger Dressing
Crab Stick, Spring Mix, Lettuce, Cucumbers, and Carrot served with a Chef’s Special Dressing
Marinated Seaweed, Masago, and Sesame Seeds
Choice of meat with lime juice, thai herbs, red onions, scallions, cilantro.
Julienne green papaya mixed with bell pepper, tomatoes, peanuts, garlic and lime juice.
Stir Fried Jasmine Rice with Chicken, Pork, Beef, Shrimp, Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli
Stir-fry Jasmine Rice with Shrimp, Chicken, Eggs, Onions, Pineapple, Raisins, Cashew Nuts, Peas, Carrots, Tomatoes, Scallions, and Yellow Curry Powder.
Spicy Green Curry with Peas, Green Bean, Bamboo Shoots, Bell Peppers, Broccoli and Basil
Medium Spicy Red Curry with Bell Peppers, Peas, Green Bean, Bamboo Shoots, Broccoli and Basil
Mild Brown Curry with Potatoes, Onions, Broccoli and Bell Peppers
Generally milder than other Thai Curries with Peas, Bell Peppers, Broccoli and Kefir Lime Leaves.
This curry is rich in flavor, mild in spice, Onions, Potatoes, Broccoli, Carrot, and Peanuts.
Stir Fry of Wide Rice Noodles with Eggs, Broccoli, and Carrots in Sweet Soy Sauce.
Stir Fry of Wide Rice Noodles with Onions, Green Beans, Carrots, Bell Peppers, and Basil.
Stir-Fry Ramen Noodles with Scallions, Onions, Garlic, Carrots, and Broccoli
Steam Garden Vegetables and Teriyaki Sauce
Onions, Garlic, Bell Peppers, Green Bean, and Basil
Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Mushrooms
Roasted Cashew Nut with Sweet Chili Soy, Onions, Bell Peppers, Scallions, Mushrooms, and Carrots
Stir Fried Broccoli, Carrots, Garlic, Onion, and Mushrooms
Onions, Scallions, Cucumbers, Tomatoes, Bell Peppers, and Pineapple
Bell Peppers, Mushrooms, Tomatoes, Scallions, and Onions in a house- made Beef Glaze
Onions, Scallions, Bell Peppers, Mushrooms, and Ginger
Crispy Chicken Strips with French fries
Sauteed Chicken with Jasmine Rice, and Steamed Broccoli
Jasmine Rice stir-fried in Soy Sauce with Egg, Broccoli, Peas, and Carrots
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.Thai Bistro is proud to serve the Finest Fish in Traditional Japanese Culinary Style. (Prices are for 2 pieces of Nigiri or 2 pieces of Sashimi.)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Assorted of raw fishes over on Sushi Rice
12 pcs. Sushi, 18 pcs. Sashimi, California Roll and Bomber Man Roll
15 Pcs. Slices of fish.
12 Pcs. of Sushi and California roll
6 Pcs. of Sushi, 8 Pcs. Sashimi and Salmon Roll.
Raw Tuna over Sushi Rice, add Ikura $3
Raw Salmon over Sushi Rice, add Ikura $4
Grilled Eel over Sushi Rice with Eel Sauce, add Ikura $3
Slices of raw Yellowtail over Sushi Rice
Shrimp Tempura, Cucumber, Avocado, Cream Cheese topped with Crab Stick, caramelized Spicy Mayo, and Tobiko
Spicy Krab, Shrimp Tempura, Avocado, Cream Cheese, Asparagus, Masago topped with Tuna, Smoked Salmon, Tempura Flake, Unagi Sauce, Spicy Mayo, Tobiko, and Scallion
Tuna, Salmon, Yellowtail, Crab Stick, Cream Cheese, Shrimp, Asparagus, Tempura Flake, Unagi Sauce, and House Red Sauce
Soft Shell Crab, Cream Cheese, Avocado, Cucumber topped with Spicy Crab, Unagi Sauce, and Tempura Flake
Soft Shell Crab, Spicy Tuna, Spicy Crab, Cream Cheese, Asparagus, Avocado topped with Unagi, Masago,Scallion, Spicy Mayo, and Sweet Chili Sauce
Salmon, Cream Cheese, Scallion topped with Unagi Sauce and Spicy Mayo
Sweet Egg, Unagi, Asparagus, Avocado topped with seared Salmon, Clover Sprout, Masago, Tuna chunk, Tempura Flake, and Chef’s Special Sauces
California Roll topped with Tuna, Salmon, Yellowtail, and Avocado
Spicy Tuna, Spicy Crab, Asparagus topped with Salmon, Tuna, Yellowtail, Avocado, Tobiko, Scallion, and Chef’s Special Sauces
Spicy Tuna Strips, Avocado, Tempura Flake, topped with chopped Spicy Tuna, Sweet Chili Sauce, Spicy Mayo, and Scallions
Shrimp Tempura, Avocado, Asparagus, Cream Cheese, Cucumber topped with Unagi, and Unagi Sauce
Shrimp tempura, cucumber, cream cheese topped with tuna and unagi sauce.
California roll topped with baked mixed seafood, scallion, masago and chef special sauces.
Salmon, cream cheese topped with seared salmon, miso sauces, salmon roe and clover sprouts.
Shrimp tempura, cream cheese, cucumber topped with avocado and unagi sauce.
Salmon, Eel, Krab stick, cream cheese topped with Eel sauce and tempura flake.
Baked Seafood-Deep Fried with Rice topped with Spicy Krab, Tempura Flake, Eel Sauce, Hot Sauce, and Spicy Mayo
Crab Stick, Avocado, Cucumber, and Masago
Smoked Salmon, Avocado, and Cream Cheese
Tuna Strip, Cucumber topped with Spicy Mayo
Salmon Strip, Cucumber topped with Spicy Mayo
Shrimp Tempura, Asparagus, Avocado topped with Masago and Unagi Sauce
Cucumber, Avocado, Carrot, Asparagus, Spring Mix, and Lettuce
Spicy Crab, Avocado topped with Tempura Flake
Salmon, Tuna, Avocado topped with Masago
Tender Coconut Cake enrobed in sweet Coconut custard, covered in buttercream and fresh coconut.
Golden straw-yellow in color, with a persistent nose that is reminiscent of aromatic muscat grapes it is elegant & sweet with a delicate palates. Its intense, fine bubbles enhance the finking experience.
A pale straw color with green hues, with excellent find bead & mousse. Its bright and fresh aromas of apple sorbet, orchard blossoms, lemon zest sit alongside subtle brioche and fresh sourdough charater.
Refreshing flavors, and fruity aromas infuse everyday with a touch of italian heritage.
Please place orders 48 hours in advance of requested pick-up timeFor take away only or special events
Seasoned Cabbage, Carrots, Onions, and Mushrooms served with Sweet Chili sauce
Cream Cheese, Shredded Crab Stick, Onion, and Scallion wrapped in Wonton Skins, lightly fried served with Sweet Chili Sauce
Steamed or fried Japanese Chicken Dumpling
Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion, and Scallions served with Ginger Dressing
Battered Chicken Strips, Broccoli, Cashew Nut, Sweet & Sour Orange-Tamarind Glazed served with Jasmine Rice
Stir-Fried Shrimp, Squid, Scallops, Mussels with Scallions, Bell Peppers, Onions, Basil, and Spicy Sweet Chill Sauce
Spicy Green Curry with Peas, Green Bean, Bamboo Shoots, Bell Peppers, and Basil
Medium Spicy Red Curry with Bell Peppers, Peas, Green Bean, Bamboo Shoots, and Basil
Mild Brown Curry with Potatoes, Onion, and Bell Peppers
Generally milder Thai Curries with Peas, Bell Peppers, and Kefir Lime Leaves
This Curry is rich in flavor, mild in spice, Onions, Potatoes, Cherry Tomatoes, and Peanuts
Stir-fried Jasmine Rice with Chicken, Pork, Beef, Shrimp, Egg, Onions, Garlic, Scallions, Carrots, Tomatoes, and Broccoli
Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Napa Cabbage in a light Stir- Fry Sauce
24 pcs. Nigiri, 30 pcs. Sashimi, California, Bomber Man, Bang Bang, Spicy Salmon, Spicy Tuna, Earthquake Tempura, Bossy, and Volcano Roll.
Stir-Fried Chicken with Teriyaki Sauce, Broccoli, Sesame Seeds, and Jasmine Rice
Impressing guests is easy with this Pad Thai, Classic thin Rice Noodles Stir-fried with Eggs, Bean Sprouts, Scallions, and Peanuts
Thai Thai Bistro & Sushi
971 E Eau Gallie BlvdIndian Harbour Beach, FL 32937