Online Ordering by Food Online Service
“Most famous Thai dish” deep fried Snapper, Steam Vegetable, and Sweet Chili Pepper Sauce
Battered Chicken Strips, Broccoli, and Cashew Nuts with Sweet & Sour Orange – Tamarind Glazed
Crispy Duck with Bell Peppers, Peas, Bamboo Shoots, Basil , Pineapple, Avocado, and Tomatoes.
Crispy Duck on the bed of Steamed Garden Vegetables topped with Sweet Chili Sauce
Pan-seared Scottish Salmon with Ginger, Bell Peppers, Onions, Scallions, and Mushrooms
Pan-seared Scottish Salmon with Steam Garden Vegetables and Teriyaki Sauce
A flavorful Red Snapper deep fried with Bell Peppers, Peas, Kefir Lime Leaves, and light Curry Sauce
Battered chicken strips over steam garden vegetables and sweet chili sauce.
Fried Shrimp with Bell Pepper, Carrot, Onion, Broccoli, Cashew Nuts, and Garlic Chili Pepper Sauce.
Battered Chicken Strips, Broccoli, with Peanut Sauce, and our Golden-Brown Chili Paste.
Stir fried Chicken with Peanut Sauce over steam Garden Vegetables.
Choice 1 of each
(1) Appetizer or Sushi
(2) Soup or Salad
(3) Wok Entree Chicken, Pork, Tofu or Veggies, Beef, Shrimp or Seafood
Choice 1 of each
(1) Appetizer or Sushi
(2) Soup or Salad
(3) Entree Sushi set
Spring Roll, Crab Rangoon, Fried Tofu, Edamame, and Gyoza.
House made Spring Rolls filled with Seasoned Cabbage, Carrots, Onions, Mushroom, and served with Sweet Chili Sauce
Cream Cheese, Shredded Crab Stick, Onions, and Scallions Wrapped in Wonton Skins, lightly fried and served with Sweet Chili Sauce
Grilled Chicken skewers served with Peanut Sauce
Served with a Peanut and Sweet & Sour Dipping Sauce
Seared slices Tuna with Ponzu Sauce
Steamed Soybean Pods dusted with Salt
Shrimp and Vegetables Battered-fried, served with Tempura Sauce
8 pcs. slices of Fish (Chef’s Choice)
Fried or Steamed Japanese Chicken Dumpling
Fried Soft Shell Crab with Ponzu Sauce
Fresh thin Rice pancake stuffed with green Vegetables, Noodles, and Shrimp served with Peanut Sauce.
Chopped Tuna, Avocado Salad, Scallions, Tobiko, and Fried Wonton.
Chef's choice 6pcs. of fish on top of Sushi Rice
Pastry stuffed with chicken, onion, potato, seasoned with black pepper, coriander, garlic, and curry powder
Regional steamed pork & shrimp dumpling topped with an individual whole shrimp, fried garlic oil, scallion served with black bean sauce
Poached Chicken with White Mushrooms, Tomatoes, Scallions, Chilies, Lime Juice and Cilantro.
Poached Shrimp with White Mushrooms, Tomatoes, Scallions, Chilies, Lime Juice and Cilantro.
Tasty Coconut Milk Soup with Scallions, Lemon Grass, Tomatoes, Mushrooms, and Cilantro
Chicken mint wrapped in Wonton Skins, Clear Broth, Scallions, Broccoli, and Garlic oil.
Served with Krab Rangoon, Fried spring roll, Green salad with ginger dressing, Miso Soup, California roll, Tiramisu and your choice of entree.
8 Pcs. of Nigiri.
10 Pcs. of Sashimi
Shrimp and Vegetable Tempura
Choice of meat with teriyaki sauce and jasmine rice.
8 oz. Pan seared salmon with teriyaki sauce and jasmine rice.
Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side.
Stir Fried Jasmine Rice with Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli
Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Cabbage in a light Stir -Fry Sauce
Deep fried snapper with bell pepper, onion, carrots, broccoli and basil.
Deep fried snapper with Tempura Sauce
Vietnamese Style Rice Noodles, thinly sliced Beef, Beef Balls, with Cilantro, Basil, Bean Sprouts, and Onion
Chicken broth with rice noodle, bean sprout, scallion and garlic oil.
Delicious ramen topped with char siu pork belly, sesame oil, scallions, bamboo shoots, seaweed, sesame seeds and soft boiled egg.
The soup broth is based on pork bones and other ingredients topped with pork belly, scallions, bamboo shoots, seaweed, sesame seeds and soft boiled egg.
A flavorful dark broth with Soy Sauce based, Pork Belly, Scallions, Bamboo Shoots, Seaweed, Sesame Seeds and Soft Boiled Egg.
Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion (Delete), and Scallions served with a Ginger Dressing
Crab Stick, Spring Mix, Lettuce, Cucumbers, and Carrot served with a Chef’s Special Dressing
Marinated Seaweed, Masago, and Sesame Seeds
Lettuce, Spring Mix, Cucumbers, Carrot, Red Onion, Avocado, Sesame Seeds, and Wasabi Ponzu Dressing
Salmon, Tuna, Avocado, Lettuce, Spring Mix, Cucumber, Carrot, Red Onion, Sesame Seeds, and Wasabi Ponzu Dressing.
Stir Fried Jasmine Rice with Chicken, Pork, Beef, Shrimp, Eggs, Onions, Garlic, Scallions, Tomatoes, Carrots, and Broccoli
Stir-fry Jasmine Rice with Shrimp, Chicken, Eggs, Onions, Pineapple, Raisins, Cashew Nuts, Peas, Carrots, Tomatoes, Scallions, and Yellow Curry Powder.
Stir-Fried Jasmine Rice with Eggs, Onion, Bell Pepper, Carrot, Green Bean, and Basil
Stir-fried Jasmine Rice with Egg, Lump Crab, Onion, and Scallion
Spicy Green Curry with Peas, Green Bean, Bamboo Shoots, Bell Peppers, Broccoli and Basil
Medium Spicy Red Curry with Bell Peppers, Peas, Green Bean, Bamboo Shoots, Broccoli and Basil
Generally milder than other Thai Curries with Peas, Bell Peppers, Broccoli and Kefir Lime Leaves.
This curry is rich in flavor, mild in spice, Onions, Potatoes, Broccoli, Carrot, and Peanuts.
A flavorful curry with Chicken, Shrimps, Avocado, Mango, Pineapple, Broccoli, Bell Pepper, Peas, Green Bean, Bamboo shoots, and Cherry Tomatoes.
Stir Fry of Wide Rice Noodles with Eggs, Broccoli, and Carrots in Sweet Soy Sauce.
Stir Fry of Wide Rice Noodles with Onions, Green Beans, Carrots, Bell Peppers, and Basil.
Stir-Fry Ramen Noodles with Scallions, Onions, Garlic, Carrots, Bean Sprout, and Broccoli
Steam Garden Vegetables and Teriyaki Sauce
Onions, Garlic, Bell Peppers, Green Bean, and Basil
Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Mushrooms
Roasted Cashew Nut with Sweet Chili Soy, Onions, Bell Peppers, Scallions, Mushrooms, and Carrots
Stir Fried Broccoli, Carrots, Garlic, Onion, and Mushrooms
Onions, Scallions, Cucumbers, Tomatoes, Bell Peppers, and Pineapple
Bell Peppers, Mushrooms, Tomatoes, Scallions, and Onions in a house- made Beef Glaze
Onions, Scallions, Bell Peppers, Mushrooms, and Ginger
Crispy Chicken Strips with French fries
Sauteed Chicken with Jasmine Rice, and Steamed Broccoli
Jasmine Rice stir-fried in Soy Sauce with Egg, Broccoli, Peas, and Carrots
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.Thai Bistro is proud to serve the Finest Fish in Traditional Japanese Culinary Style. (Prices are for 2 pieces of Nigiri or 2 pieces of Sashimi.)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Assorted of raw fishes over on Sushi Rice
12 pcs. Sushi, 16 pcs. Sashimi, California Roll and Bomber Man Roll
15 Pcs. Slices of fish.
12 Pcs. of Sushi and California roll
6 Pcs. of Sushi, 8 Pcs. Sashimi and Salmon Roll.
Raw Tuna over Sushi Rice, add Ikura $3
Raw Salmon over Sushi Rice, add Ikura $4
Grilled Eel over Sushi Rice with Eel Sauce, add Ikura $3
Slices of raw Yellowtail over Sushi Rice
Shrimp Tempura, Cucumber, Avocado, Cream Cheese topped with spicy Krab Stick, caramelized Spicy Mayo and Micro Sprout
Spicy Krab, Shrimp Tempura, Avocado, Cream Cheese, Asparagus, Masago topped with Tuna, Smoked Salmon, Tempura Flake, Unagi Sauce, Spicy Mayo, Tobiko, and Scallion
Soft Shell Crab, Cream Cheese, Avocado, Cucumber topped with Spicy Krab, Unagi Sauce, and Tempura Flake
Soft Shell Crab, Spicy Tuna, Spicy Krab, Cream Cheese, Asparagus topped with Unagi, Avocado, Tobiko, Scallion, Spicy Mayo, and Unagi Sauce
Salmon, Cream Cheese, Scallion topped with Unagi Sauce and Spicy Mayo
Sweet Egg, Unagi, Asparagus, Avocado topped with seared Salmon, Clover Sprout, Masago, Tuna chunk, Tempura Flake, and Chef’s Special Sauces
California Roll topped with Tuna, Salmon, Yellowtail, and Avocado
Spicy Tuna, Spicy Krab, Asparagus topped with Salmon, Tuna, Yellowtail, Avocado, Tobiko, Scallion, and Chef’s Special Sauces
Spicy Tuna, Avocado, Tempura Flake, topped with chopped Spicy Tuna, Sweet Chili Sauce, Spicy Mayo, and Scallions
Shrimp Tempura, Avocado, Asparagus, Cream Cheese, Cucumber topped with Unagi, Avocado, and Unagi Sauce
Shrimp tempura, cucumber, cream cheese, Avocado topped with tuna and unagi sauce.
California roll topped with baked mixed seafood, scallion, masago and chef special sauces.
Shrimp tempura, cream cheese, cucumber topped with avocado and unagi sauce.
Salmon, Eel, Krab stick, cream cheese topped with Eel sauce and tempura flake.
Baked Seafood-Deep Fried with Rice topped with Spicy Krab, Tempura Flake, Eel Sauce, Hot Sauce, and Spicy Mayo
Salmon, Avocado, Cucumber, Cream Cheese, Masago topped with caramelized NY Strip slices, Scallion, and House Special sauce.
Spicy Tuna, Avocado, Cucumber topped with seared Tuna, Scallion, Masago, Tempura Flake, Eel Sauce, and Spicy Ponzu.
Shrimp tempura, Avocado, Cucumber, Cream Cheese topped with steam Shrimp, Avocado, Tempura Flake, Clover Sprouts, House Ponzu Sauce and Spicy Mayo
Crab Stick, Avocado, Cucumber, and Masago
Smoked Salmon, Avocado, and Cream Cheese
Tuna Strip, Cucumber topped with Spicy Mayo
Salmon Strip, Cucumber topped with Spicy Mayo
Shrimp Tempura, Asparagus, Avocado topped with Masago and Unagi Sauce
Cucumber, Avocado, Carrot, Asparagus, Spring Mix, and Lettuce
Spicy Crab, Avocado topped with Tempura Flake
Salmon, Tuna, Avocado topped with Masago
Soft Shell Carb, Asparagus, Masago, and Eel Sauce.
Sweet stick rice with mango, sesame seed, and coconut milk cream
Broccoli, Carrot, Napa Cabbage, Green Bean, Onion, and Mushrooms.
Golden straw-yellow in color, with a persistent nose that is reminiscent of aromatic muscat grapes it is elegant & sweet with a delicate palates. Its intense, fine bubbles enhance the finking experience.
A pale straw color with green hues, with excellent find bead & mousse. Its bright and fresh aromas of apple sorbet, orchard blossoms, lemon zest sit alongside subtle brioche and fresh sourdough charater.
Refreshing flavors, and fruity aromas infuse everyday with a touch of italian heritage.
Please place orders 48 hours in advance of requested pick-up timeFor take away only or special events
Seasoned Cabbage, Carrots, Onions, and Mushrooms served with Sweet Chili sauce
Cream Cheese, Shredded Crab Stick, Onion, and Scallion wrapped in Wonton Skins, lightly fried served with Sweet Chili Sauce
Steamed or fried Japanese Chicken Dumpling
Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion, and Scallions served with Ginger Dressing
Battered Chicken Strips, Broccoli, Cashew Nut, Sweet & Sour Orange-Tamarind Glazed served with Jasmine Rice
Spicy Green Curry with Peas, Green Bean, Bamboo Shoots, Bell Peppers, and Basil
Medium Spicy Red Curry with Bell Peppers, Peas, Green Bean, Bamboo Shoots, and Basil
Generally milder Thai Curries with Peas, Bell Peppers, and Kefir Lime Leaves
This Curry is rich in flavor, mild in spice, Onions, Potatoes, Cherry Tomatoes, and Peanuts
Stir-fried Jasmine Rice with Chicken, Pork, Beef, Shrimp, Egg, Onions, Garlic, Scallions, Carrots, Tomatoes, and Broccoli
Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Napa Cabbage in a light Stir- Fry Sauce
24 pcs. Nigiri, 30 pcs. Sashimi, California, Bomber Man, Bang Bang, Spicy Salmon, Spicy Tuna, Sex on the Beach Roll, and Butterfly Roll
Stir-Fried Chicken with Teriyaki Sauce, Broccoli, Sesame Seeds, and Jasmine Rice
Impressing guests is easy with this Pad Thai, Classic thin Rice Noodles Stir-fried with Eggs, Bean Sprouts, Scallions, and Peanuts
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Thai Thai Bistro & Sushi
971 E Eau Gallie BlvdIndian Harbour Beach, FL 32937