Categories

Family Style Entrees (Thai) For 4

Choice 1 of each
(1) Appetizer or Sushi
(2) Soup or Salad
(3) Wok Entree Chicken, Pork, Tofu or Veggies, Beef, Shrimp or Seafood

Tornado Shrimp

Fried Shrimp with Bell Pepper, Carrot, Onion, Broccoli, Cashew Nuts, and Garlic Chili Pepper Sauce.

Angel Chicken

Battered Chicken Strips, Broccoli, with Peanut Sauce, and our Golden-Brown Chili Paste.

Chicken Satay

Grilled Chicken skewers served with Peanut Sauce

Fried Tofu

Served with a Peanut and Sweet & Sour Dipping Sauce

Tuna Tataki

Seared slices Tuna with Ponzu Sauce

Edamame

Steamed Soybean Pods dusted with Salt

Soft Shell Crab

Fried Soft Shell Crab with Ponzu Sauce

Tuna Tartare

Chopped Tuna, Avocado Salad, Scallions, Tobiko, and Fried Wonton.

Sushi Appetizer

Chef's choice 6pcs. of fish on top of Sushi Rice

Shumai

Regional steamed pork & shrimp dumpling topped with an individual whole shrimp, fried garlic oil, scallion served with black bean sauce

Bottled Water

Shirley Temple

Hot Tea

Juice

Soda

Strawberry Lemonade

Thai Iced Coffee

Wonton

Chicken mint wrapped in Wonton Skins, Clear Broth, Scallions, Broccoli, and Garlic oil.

Tempura Bento Dinner

Shrimp and Vegetable Tempura

Teriyaki Bento Dinner

Choice of meat with teriyaki sauce and jasmine rice.

Mix Veggies Bento Dinner

Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Cabbage in a light Stir -Fry Sauce

Snapper Tempura Bento

Deep fried snapper with Tempura Sauce

Beef Pho

Vietnamese Style Rice Noodles, thinly sliced Beef, Beef Balls, with Cilantro, Basil, Bean Sprouts, and Onion

Thai Noodle Soup

Chicken broth with rice noodle, bean sprout, scallion and garlic oil.

Char Siu Miso Ramen Soup

Delicious ramen topped with char siu pork belly, sesame oil, scallions, bamboo shoots, seaweed, sesame seeds and soft boiled egg.

Spicy Crab Salad

Crab Stick, Spring Mix, Lettuce, Cucumbers, and Carrot served with a Chef’s Special Dressing

Seaweed Salad

Marinated Seaweed, Masago, and Sesame Seeds

Avocado Salad

Lettuce, Spring Mix, Cucumbers, Carrot, Red Onion, Avocado, Sesame Seeds, and Wasabi Ponzu Dressing

Sea Salad

Salmon, Tuna, Avocado, Lettuce, Spring Mix, Cucumber, Carrot, Red Onion, Sesame Seeds, and Wasabi Ponzu Dressing.

Massaman Curry

This curry is rich in flavor, mild in spice, Onions, Potatoes, Broccoli, Carrot, and Peanuts.

Pad See Ew

Stir Fry of Wide Rice Noodles with Eggs, Broccoli, and Carrots in Sweet Soy Sauce.

Garlic Meat

Oyster Sauce, Garlic, Peppers, Cabbage, Carrots, Broccoli, and Mushrooms

Pad Broccoli

Stir Fried Broccoli, Carrots, Garlic, Onion, and Mushrooms

Mixed Veggies

Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Cabbage in a light Stir -Fry Sauce

Ginger

Onions, Scallions, Bell Peppers, Mushrooms, and Ginger

Kids Chicken Strips

Crispy Chicken Strips with French fries

Kids Teriyaki

Sauteed Chicken with Jasmine Rice, and Steamed Broccoli

Kids Fried Rice

Jasmine Rice stir-fried in Soy Sauce with Egg, Broccoli, Peas, and Carrots

Tuna*

Yellowtail*

Salmon*

Smoked Salmon

Unagi (Barbeque Eel)

Shrimp (Ebi)

Masago

Tobiko

Krab Stick

Chirachi*

Assorted of raw fishes over on Sushi Rice

Tuna Don*

Raw Tuna over Sushi Rice, add Ikura $3

Salmon Don*

Raw Salmon over Sushi Rice, add Ikura $4

Unagi Don

Grilled Eel over Sushi Rice with Eel Sauce, add Ikura $3

Hamachi Don (Yellowtail)

Slices of raw Yellowtail over Sushi Rice

Trust Me Roll

Chef’s choice

Super Crab Roll

Soft Shell Crab, Cream Cheese, Avocado, Cucumber topped with Spicy Krab, Unagi Sauce, and Tempura Flake

Japanese Bagel Tempura Roll

Salmon, Cream Cheese, Scallion topped with Unagi Sauce and Spicy Mayo

Dancing Eel Roll

Shrimp Tempura, Avocado, Asparagus, Cream Cheese, Cucumber topped with Unagi, Avocado, and Unagi Sauce

Red Dragon Roll*

Shrimp tempura, cucumber, cream cheese, Avocado topped with tuna and unagi sauce.

Dragon Roll

Shrimp tempura, cream cheese, cucumber topped with avocado and unagi sauce.

Super Crunch Tempura Roll

Salmon, Eel, Krab stick, cream cheese topped with Eel sauce and tempura flake.

Dynamite Tempura Roll

Baked Seafood-Deep Fried with Rice topped with Spicy Krab, Tempura Flake, Eel Sauce, Hot Sauce, and Spicy Mayo

Crazy Tuna Roll

Spicy Tuna, Avocado, Cucumber topped with seared Tuna, Scallion, Masago, Tempura Flake, Eel Sauce, and Spicy Ponzu.

Butterfly Roll

Shrimp tempura, Avocado, Cucumber, Cream Cheese topped with steam Shrimp, Avocado, Tempura Flake, Clover Sprouts, House Ponzu Sauce and Spicy Mayo

Salmon Roll

Philadelphia Roll*

Smoked Salmon, Avocado, and Cream Cheese

Spicy Salmon Roll*

Salmon Strip, Cucumber topped with Spicy Mayo

Shrimp Tempura Roll

Shrimp Tempura, Asparagus, Avocado topped with Masago and Unagi Sauce

Vegetable Roll

Cucumber, Avocado, Carrot, Asparagus, Spring Mix, and Lettuce

Kanikama Roll

Spicy Crab, Avocado topped with Tempura Flake

Tuna Roll

Avocado Roll

Spider Roll

Soft Shell Carb, Asparagus, Masago, and Eel Sauce.

Cheesecake Tempura

Tiramisu

Egg Fried Rice

French Fries

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Mix Vegetables

Broccoli, Carrot, Napa Cabbage, Green Bean, Onion, and Mushrooms.

Steamed Noodle

Sapporo (Japan)

Kirin Ichiban (Japan)

Warsteiner Pilsner (Germany)

Funky Buddha (German Wheat), Florida

Bud Light

Budweiser

Michelob Ultra

Kona Big Wave (Golden Ale)

Founders (All Day IPA, Michigan)

Sho Chiku Bai (Ginjo 300ML)

Yuki Nigori (Mango 375ML)

Murai Family (Junmai Ginjo Sugidama 300ML)

Shimizu No Mai (Junmai Nigori Pure Snow 300ML)

Sho Chiku Bai (Sparkling 300ML)

Gekkeikan (Junmai Ginjo Horin 300ML)

TY KU (Daiginjo Ultra Permium 330ML)

Sycamore/ Cabernet, California

Sycamore/ Pinot Noir, California

Markham/ Pinot Noir, Napa Valley

Alfasi/ Chardonnay, Chile

Chablis/ Chardonnay, France

V. No/ Sauvigono Blanc, New Zealand

Cantina Terlano/ Pinot Grigio, Italy

Chateau Ste. Michelle/ Riealing

Sycamore/ White Zinfandel, California

Koshu/ Plum Wine, California

Mionetto Prosecco, Italy 187ML

Refreshing flavors, and fruity aromas infuse everyday with a touch of italian heritage.

Fried Spring Roll / $29 Serves 6-8

Seasoned Cabbage, Carrots, Onions, and Mushrooms served with Sweet Chili sauce

Crab Rangoon / $34 Serves 6-8

Cream Cheese, Shredded Crab Stick, Onion, and Scallion wrapped in Wonton Skins, lightly fried served with Sweet Chili Sauce

Gyoza / $34 Serves 6-8

Steamed or fried Japanese Chicken Dumpling

Thai Bistro Salad / $34 Serves 6-8

Lettuce, Spring Mix, Cucumbers, Tomatoes, Carrot, Red Onion, and Scallions served with Ginger Dressing

Bangkok Chicken / $79 Serves 6-8

Battered Chicken Strips, Broccoli, Cashew Nut, Sweet & Sour Orange-Tamarind Glazed served with Jasmine Rice

Green Curry / $69 Serves 6-8

Spicy Green Curry with Peas, Green Bean, Bamboo Shoots, Bell Peppers, and Basil

Red Curry / $69 Serves 6-8

Medium Spicy Red Curry with Bell Peppers, Peas, Green Bean, Bamboo Shoots, and Basil

Panang Curry / $69 Serves 6-8

Generally milder Thai Curries with Peas, Bell Peppers, and Kefir Lime Leaves

Massaman Curry / $69 Servers 6-8

This Curry is rich in flavor, mild in spice, Onions, Potatoes, Cherry Tomatoes, and Peanuts

Thai Bistro Fried Rice / $89 Serves 6-8

Stir-fried Jasmine Rice with Chicken, Pork, Beef, Shrimp, Egg, Onions, Garlic, Scallions, Carrots, Tomatoes, and Broccoli

Mix Veggie / $69 Serves 6-8

Broccoli, Carrots, Tomatoes, Cucumber, Mushrooms, Bean Sprouts, and Napa Cabbage in a light Stir- Fry Sauce

Sushi Lover / $189 Serves 6-8

24 pcs. Nigiri, 30 pcs. Sashimi, California, Bomber Man, Bang Bang, Spicy Salmon, Spicy Tuna, Sex on the Beach Roll, and Butterfly Roll

Teriyaki / $69 Serves 6-8

Stir-Fried Chicken with Teriyaki Sauce, Broccoli, Sesame Seeds, and Jasmine Rice

Pad Thai/ Serves 6-8 (Catering)

Impressing guests is easy with this Pad Thai, Classic thin Rice Noodles Stir-fried with Eggs, Bean Sprouts, Scallions, and Peanuts