Three Taste Fish
Most famous Thai dishes, deep fried Red Snapper, Steam Vegetable, Sweet Spicy Chili Pepper and Garlic Sauce
Battered Chicken Strips, Broccoli, and Cashew Nuts with Sweet & Sour Orange – Tamarind Glazed
Stir- Fried Shrimp, Squid, Scallops, Mussels with Scallions, Bell Peppers, Onions, Basil, and Spicy Sweet Chill Sauce
Pineapple Fried Rice
Stir Fry Jasmine Rice with Shrimp, Chicken, Eggs, Onions, Pineapple, Raisins, Cashew Nuts, Peas, Carrots, Tomatoes, Scallions, and Yellow Curry Powder
Crispy Duck Curry
Crispy Duck with Bell Peppers, Peas, Bamboo Shoots, Basil , Pineapple, and Tomatoes.
Crispy Duck on the bed of Steamed Garden Vegetables topped with Sweet Chili Sauce
Pan-seared Scottish Salmon with Ginger, Bell Peppers, Onions, Scallions, and Mushrooms
Northeastern Thai Style Steak (12 oz.)
Grilled Ribeye Steak served with Bistro dipping sauce, Potatoes, and Steamed Garden Vegetables
Steam Garden Vegetables and Teriyaki Sauce
Pan-seared Scottish Salmon with Steam Garden Vegetables and Teriyaki Sauce
Crispy Snapper Curry
A flavorful Red Snapper deep fried with Bell Peppers, Peas, Kefir Lime Leaves, and light Curry Sauce
Basil Spaghetti Seafood
Spaghetti stir fry with squid, scallops, shrimp, mussels, bell pepper, onions, cherry tomatoes and basil.
Battered chicken strips over steam garden vegetables and sweet chili sauce.
Soft Shell Phad Poong Karee
Soft shell crabs stir fried with bell pepper, onions, scallions, egg and flavorful yellow curry.