Appetizers

Spring Roll, Crab Rangoon, Fried Tofu, and Gyoza

House made Spring Rolls filled with Seasoned Cabbage, Carrots, Onions, Mushroom, and served with Sweet Chili Sauce

Cream Cheese, Shredded Crab Stick, Onions, and Scallions Wrapped in Wonton Skins, lightly fried and served with Sweet Chili Sauce

Served with a Peanut and Sweet & Sour Dipping Sauce

Seared slices Tuna with Ponzu Sauce

Steamed Soybean Pods dusted with Salt

Shrimp and Vegetables Battered-fried, served with Tempura Sauce

Slices of Fish (Chef’s Choice)

Fried Soft Shell Crab with Ponzu Sauce

Fresh thin Rice pancake stuffed with green Vegetables, Noodles, and Shrimp served with Peanut Sauce.

Grilled classic Thai style marinade Pork.

Chopped Tuna, Avocado Salad, Scallions, Tobiko, and Fried Wonton.